How Long to Fry Thick Beef Burvers
Cooking burgers on the stove-top in a frying pan can be a quick and easy way to get an easy dinner on the table, FAST! Cook from fresh OR frozen with this easy recipe!
Quick Overview: For fresh, thawed burger patties, cook over medium heat for 3-5 minutes on each side. For frozen, cook over low-medium heat, flipping occasionally for 20 minutes.
See the full recipe card at the bottom of this post for detailed instructions!
Baking burgers in the oven is our favorite way to cook cheeseburgers… but sometimes cooking them in a frying pan is must faster and a little more convenient. (Especially when you don't want to heat up the kitchen with the oven.)
So whether or not you have fresh ground beef patties or you have frozen burgers on hand (such as Bubba's Burgers) here is how you can easily make a juicy burger on the stove!
Jump to:
- Ingredients
- Step by Step Instructions
- Substitutions
- Burger Topping Ideas
- Storage
- More Burger Recipes
- How to Cook Burgers on the Stove
- Food safety
Ingredients
All it takes for a standard burger on the stove is ground beef (or pre-made hamburger patties) and a little salt and pepper.
- 3 burger patties (or 1 lb. ground beef, shaped in to 3 patties)
- salt
- black pepper
See the full recipe card at the bottom of the post for ingredients and measurement suggestions.
You can also add your favorite toppings after cooking as well! (See the list below of our favorite burger topping ideas.)
Step by Step Instructions
Cooking burgers on the stove-top can be done with fresh or frozen burger patties.
For fresh hamburger patties
- Season fresh hamburger patties, on both sides, with salt and pepper.
- Over medium heat, melt 1 tablespoon of butter in a skillet large enough to hold all of your burger patties.
- Place seasoned burgers in skillet and cook for 3-5 minutes and then flip.
- Cook for an additional 3-5 minutes or until the juices run clear.
Remove from skillet and place on buns and top with your favorite ingredients.
For frozen hamburger patties (Like Bubba's Burgers)
- Over low-medium heat, melt 1 tablespoon of butter in a skillet big enough to hold all of your burger patties.
- Place frozen patties in skillet and after a couple of minutes, season with salt and pepper. (You wait just a bit so the burger thaws some, so it can soak in the salt and pepper seasonings.)
- Cook on first side for about 5-6 minutes and then flip.
- After flipping, flip again when red juices have formed at the top.
- Continue flipping every couple of minutes for about 15 minutes or until the juices run clear.
As you can see in the last photo above, there are still red juices forming at the top. When they are "clear" your burger is ready to pull off of the frying pan.
Hint: we love using a cast-iron pan to cook burgers in, like when we make our oven-baked steak but it's not necessary. You can use a regular, non-stick skillet if that's what you have on hand!
Substitutions
This recipe is for ground beef patties but you can also cook turkey burgers or veggie burgers if you prefer. Here's how:
For turkey burgers, you will cook them for 5-6 minutes on each side, or until internal temperature reaches 155°.
For veggie burgers, heat 1-2 tablespoons of oil in a skillet and cook veggie burgers over medium-high heat for 4-6 minutes or until heated through.
Kick things up a notch and make these donut burgers using glazed donuts or these waffle burgers for the buns!
Want to substitute the red meat completely? Then try these crispy chicken burgers (or zinger burgers) next time!
Burger Topping Ideas
For the burger that you see here, we used:
- nacho cheese (Rico's canned nacho cheese)
- sliced red onion
- baby gehrkin pickle
- chopped fresh parsley
Other burger topping ideas:
- mustard
- ketchup
- white onion
- sliced cheese
- sliced pickles
- guacamole
- bacon
- lettuce
Storage
If you have leftover pan-fried hamburgers, you can store them in an airtight container, in the refrigerator for 3-4 days.
To reheat, you can place them back in a skillet and reheat over low-medium heat for about 3-5 minutes or until heated through.
Or, another great way is to reheat leftover burgers in an air fryer for 3-5 minutes!
More Burger Recipes
Love burgers as much as we do? You'll love these ideas below, as well as our burger sliders that are super fun for parties or grilling frozen burger patties for a quick dinner!
-
Burger Bar Ideas for Your Next Party
-
Smoked Burger Recipe
-
Blue Cheese Stuffed Burgers Recipe
-
Electric Skillet Hamburgers
How to Cook Burgers on the Stove
Cooking burgers on the stove-top in a frying pan can be a quick and easy way to get an easy dinner on the table, FAST! Cook from fresh OR frozen with this easy recipe!
-
Stove Top
- 4 burger patties (frozen or fresh – see instructions for different times)
- 1 tablespoon butter
- .5 teaspoon salt or preferred amount
- .5 teaspoon pepper or preferred amount
Prevent your screen from going dark
For Fresh (Thawed) Hamburger Patties
-
For fresh burger patties, season each patty on both sides, with salt and pepper
-
Over medium heat, melt 1 tablespoon of butter in a skillet large enough to hold all of your burger patties
-
Place seasoned burgers in skillet and cook for 3-5 minutes and then flip. Cook for an additional 3-5 minutes or until the juices run clear.
For Frozen Hamburger Patties on the Stovetop
-
Over low-medium heat, melt 1 tablespoon of butter in a skillet big enough to hold all of your burger patties.
-
Place frozen patties in skillet and after a couple of minutes, season with salt and pepper. (You wait just a bit so the burger thaws some, so it can soak in the salt and pepper seasonings.)
-
Cook on first side for about 5-6 minutes and then flip. After flipping, flip again when red juices have formed at the top.
-
Continue flipping every couple of minutes for about 15 minutes or until the juices run clear.
Serving: 1 burger | Calories: 342 kcal | Carbohydrates: 1 g | Protein: 22 g | Fat: 27 g | Saturated Fat: 12 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 11 g | Trans Fat: 1 g | Cholesterol: 90 mg | Sodium: 532 mg | Potassium: 411 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 118 IU | Calcium: 13 mg | Iron: 3 mg
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Let us know how it was!
Food safety
- Cook to a minimum temperature of 160 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
Source: https://wilsoncramem.blogspot.com/2022/06/how-long-to-fry-beef-burgers.html
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